během celého července bude náš e-shop z důvodu přechodu na nový interní systém dočasně mimo provoz. Po tuto dobu nebudeme moci vyřizovat objednávky.
Pokud by došlo ke změně termínu znovuspuštění, budeme vás průběžně informovat také na našich instagramových profilech @slovartcz a @booklabcz.
Naše knihy jsou nicméně i během této doby dostupné u vašeho oblíbeného knihkupce.
Děkujeme za pochopení a omlouváme se za dočasné nepohodlí. Těšíme se, až vás přivítáme na našem novém e-shopu!
Přejeme vám krásné a pročtené léto.
V roce 2012 se součástí Nakladatelství Slovart stalo nakladatelství Brio. Nakladatelství Brio vydávalo ve spolupráci s předními spisovateli a výtvarníky nádherně ilustrované originální příběhy a sbírky pohádek pro děti od šesti do dvanácti let. Pro starší děti, mládež a dospělé Brio nabízelo sebrané spisy pohádek a bajek od renomovaných spisovatelů, doplněné o to nejlepší z klasické literatury celého světa. V této tradici pokračujeme také my v rámci stejnojmenné edice.
Jsme výhradní distributor nakladatelství TASCHEN pro Českou republiku
The eternal city as you've never tasted it before - from pollo ai pepperoni to pizza scrocchiaraella, bruschetta to beignets, and saltimbocca to spaghettoni
Pecorino Romano,...
Experience the extraordinary food and philosophy of Schloss Schauenstein, the three-Michelin-starred culinary destination in the heart of the Swiss Alps Schloss Schauenstein is more than a...
From Czech kitchens to global tables: preserving as a ritual of memory, resilience, and identity. God is a Pickle explores food preservation throughout the Czech Republic—one of the...
Finally, the secret sauce of Noma is revealed-the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes,...
Dazzle your dinner guests with a stunning range of delicious fish and seafood dishes by following step-by-step recipes and techniques from the culinary experts at Ferrandi Paris.Ferrandi...
They say you eat with the eyes. But we now know that smell, texture, temperature, colour and even atmosphere – down to the background music – influence how we perceive flavour.As anyone who...
Gardener Huw Richards and chef Sam Cooper bridge the gap between the garden and kitchen, profiling the growing and cooking of 70 crops.In this super practical companion for all kitchen...
Reinvent classic Italian American dishes with over 100 creative new recipes from Danny Loves Pasta’s Danny FreemanAuthor and pasta expert Danny Freeman is known for his fun and vibrant...
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A beautifully produced cookbook featuring eighty recipes inspired by traditional Korean cuisine, alongside illuminating essays on the country’s culinary history. The Art of Korean Cooking...
A Guide to Drinking in Venice is a visually stunning hardback that uncovers the fascinating history of drinking in one of the world’s most iconic destinations. Since its foundation in the...
The bestselling Fifty Places series returns with a stunning guide to the world’s finest vineyards and wineries, curated by experts for the ultimate wine-lover’s experienceFifty Places to...
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More than 140 deliciously simple one-pot recipes from the award-winning neighbourhood butcher, Ginger Pig."There's a kind of alchemy to one-pot cooking. A dish may look inauspicious in...
This groundbreaking book reveals the principles underpinning all recipe creation, from the author of the bestselling The Flavour ThesaurusDo you feel you that you follow recipes slavishly...
Opens the doors to a Lebanese mountain family house transformed into a welcoming guesthouse, offering authentic insight into Lebanese hospitality and traditional home-cooked recipes. Beit...
No recipes, just an amazing formula that will revolutionize the way you bake sourdough breadThe Baker’s Percentage is a formula developed by bread bakers to allow them to create any bread....
Calling forth your Japanese pantry staples to take your daily cooking to the next level!In JapanEasy Kitchen, Tim Anderson shares delightfully easy recipes, centred on a selection of go-to...
Umai is an introduction to the comfort and serenity of Japan; it is an exploration and celebration of a culture deeply rooted in food. With over 80 delicious dishes that evoke the...
Goodbye high-protein, hello fibre! The importance of fibre in our diet and its impact on our overall health cannot be understated, yet 96% of us aren't consuming enough.Sunday Times...
