V roce 2012 se součástí Nakladatelství Slovart stalo nakladatelství Brio. Nakladatelství Brio vydávalo ve spolupráci s předními spisovateli a výtvarníky nádherně ilustrované originální příběhy a sbírky pohádek pro děti od šesti do dvanácti let. Pro starší děti, mládež a dospělé Brio nabízelo sebrané spisy pohádek a bajek od renomovaných spisovatelů, doplněné o to nejlepší z klasické literatury celého světa. V této tradici pokračujeme také my v rámci stejnojmenné edice.
Jsme výhradní distributor nakladatelství TASCHEN pro Českou republiku
V oddělení Bazar najdete cizojazyčné knihy zahraničních nakladatelství, jejichž prohlížecí výtisky již byly staženy z běžné prodejní sítě a zbytkové zásoby s mírným poškozením (nejčastěji potrhaný či pomačkaný přebal, poškrábané desky, známky opotřebování prohlížením zákazníky na prodejně) jsou doprodávány s výraznou slevou exkluzivně v tomto oddělení e-shopu. Můžete tak získat knihy, které v knihkupectví už marně sháníte a navíc za skvělé ceny. V případě zásadního poškození nebo nedostupnosti objednané knihy Vás budeme samozřejmě informovat.
Se slevou nabízíme exemplář, v kterém chybí Manuál
Modernist Pizza is the definitive guide to one of the world’s most popular foods. This groundbreaking set is the culmination of exhaustive research, travel, and experiments to collect and advance the world’s knowledge of pizza. Spanning 1,708 pages, including three volumes plus a recipe manual, Modernist Pizza is much more than a cookbook: it’s an indispensable resource for anyone who not only loves to eat pizza but is also interested in the science, stories, cultures, and history behind it.
Years of research in the making, Modernist Pizza takes a deep dive into the world of pizza. Housed in a red stainless-steel case, the multivolume set not only captures the history, culture, and global styles of pizza, it contains all of the essential tools both professional and home pizza makers need to refine their skills and become an innovator of their craft. Filled with both practical and outside-the-box techniques, Modernist Pizza contains more than 1,000 recipes and variations developed by the Modernist Cuisine team for doughs, sauces, cheese, toppings, and pizzas from around the world.
Volume 1 History and Fundamentals
The first volume lays out our research into pizza’s history and place in the world at large, plus our guide to top pizza destinations. It also covers the science of pizza dough ingredients and pizza ovens.
Volume 2 Techniques and Ingredients
This volume is where the recipes begin. The chapters herein provide detailed information about pizza-making techniques and the fundamental components of pizza: dough, sauce, cheese, and toppings.
Volume 3 Recipes
The third volume houses foundational recipes for every pizza style in the book with both iconic pizzas and pizzas with innovative flavor themes. It wraps up with information on how to serve and store pizza.
Recipe Manual
Modernist Pizza includes a 412-page wire-bound kitchen manual so that you can easily bring all of the recipes, plus reference tables, into the kitchen in one compact collection.
Nathan Myhrvold, founder of Modernist Cuisine, is the lead author of Modernist Cuisine: The Art and Science of Cooking, Modernist Cuisine at Home, The Photography of Modernist Cuisine, Modernist Bread, and Modernist Pizza. He routinely pushes the boundaries of cuisine as a chef, scientist, photographer, and writer. He did postdoctoral work with Stephen Hawking and while working as the CTO of Microsoft, he took a leave of absence to earn a culinary diploma from École de Cuisine La Varenne in France. Nathan retired from Microsoft in 1999 to found Intellectual Ventures and pursue several lifelong interests, including photography and cooking. Inspired by the void in literature about culinary science and the cutting-edge techniques used in the world's best restaurants, Myhrvold assembled the Modernist Cuisine team to share the art and science of cooking with others. Modernist Cuisine Gallery by Nathan Myhrvold opened in 2017 after Nathan received continued requests to buy photographs found in his books. With four locations, the gallery features large-scale, limited-edition artwork and ships worldwide.
Francisco Migoya, head chef of Modernist Cuisine, is the coauthor of Modernist Bread and Modernist Pizza. Together with Nathan Myhrvold, he directs culinary research and development of new techniques and recipes. An innovative pastry chef, Migoya's book, The Elements of Dessert (John Wiley & Sons, 2012), won a 2014 International Association of Culinary Professionals Cookbook Award. He has been recognized as a top US pastry chef and chocolatier with accolades that include the Medal of Master Artisan Pastry Chef (2013) from Gremi de Pastisseria de Barcelona. Migoya owned Hudson Chocolates in New York and worked at both The French Laundry and Bouchon Bakery as executive pastry chef. Prior to joining the Modernist Cuisine team, Migoya was a professor at The Culinary Institute of America where his areas of instruction included bread, viennoiserie, pastry, and culinary science.
Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet.
Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals; the result is the most in-depth look at bread to date.
Stunning photography brings the complete story of bread to life across more than 2,300 pages—uncover its incredible history, loaves from every corner of the world, and the breath-taking beauty of scientific phenomena at work above and below the crust. In addition, you will discover innovative recipes and techniques developed by the Modernist Cuisine team that have not been published anywhere else. Housed in a sleek stainless steel case, this five-volume set contains more than 1,500 traditional and avant-garde recipes, as well as a wire-bound kitchen manual so that you can easily bring all of the recipes into the kitchen in one compact collection.
Modernist Bread is sure to become an invaluable resource for anyone who has a thirst for knowledge about bread or wants to advance their craft. This book is a call to arms for any baker—whether you are a strict traditionalist, avid modernist, home baker, restaurant chef, or an artisanal baker—to embrace the possibilities of invention and follow your inspiration to make breads in your own way.
Se slevou nabízíme poškozený exemplář - odřená zadní strana obálky
A lavishly illustrated book on the luxurious world of private flying
150 photos and exclusive insights from the Head of Client Services at Luxaviation
A must-have for all luxury travel lovers
Another highlight: cover made of black coated linen and a contrasting light blue colour edging
Embrace the intricacies of private aviation while exploring the art of flying and the evolution of luxury throughout the history of aviation. Inspired by its passengers, each flight and each aircraft are part of a creative process built to serve the most discerning clients. You will be amazed by the design, the beauty and the endless creative possibilities of aircraft interiors. Follow service expert Jana App-Sandering, Chief of Client Service at Luxaviation, into the luxurious world of private aviation.
A dramatic collection of photographs revealing the world’s most beautiful climbing locations, from Tsaranoro in Madagascar and Teplicke in the Czech Republic to Mount Huashan in China.
The popularity of rock climbing is burgeoning across the globe, with dedicated communities practising everything from bouldering to sport climbing, top-roping to free soloing, in beautiful locations around the world. This stunning collection of climbing photography reveals the beauty of the sport from behind the lens, where patterned rock faces, vertical spires, honeycomb holds and sweeping landscapes of ochre, slate and snow all provide breath-taking visual drama. Capturing the beauty, theatre and emotions of a climb in a single shuttered moment invites the viewer to reflect, and meditative texts, written by the world’s premier climbers and focusing on themes from intensity to environment, lines to roofs, trace the experience of being out on the rock face. A reference section includes practical details such as a glossary, grading table and list of selected routes.
From the beauty of movement to the bounds of human endeavour, the splendour of landscapes and the allure of otherworldly formations, the art of rock climbing is shown in all its glories.
Review
'A fascinating journey through time in the world of climbing, but also the life’s work of Simon Carter, one of the world’s leading climbing photographers. The outstanding pictures in this book provide a vision for why we climb. Simply put, climbing is sport, adventure and the joy of life – all at the same time' - Alexander Huber
'Simon’s photography captures his love for the sport, showcasing why climbing is among the most awesome activities on Earth' - Adam Ondra
About the Author
Simon Carter is an Australian rock climber and photographer. He began working as a professional photographer, and established Onsight Photography in 1994. Since then, he has travelled widely and built up an extensive body of work encompassing many of the world’s best climbing destinations. Carter is the recipient of several photography accolades and the author of four previous coffee-table books, including Images from the Edge (2005), which won the Mountain Image award at the Banff Mountain Book Festival.
Se slevou nabízíme set knih v mírně poškozeném boxu
Juliette can kill with a touch--will she wield her power for good, or will it turn her into the monster she's always feared she truly is? Find out in the New York Times and USA Today bestselling Shatter Me series--all six novels are now available in this paperback box set!
One touch is all it takes. One touch, and Juliette Ferrars can bring a grown man to his knees, begging for mercy. One touch, and she can kill.
No one knows why Juliette has such incredible power. It feels like a curse, like too great a burden for one person alone to bear. But The Reestablishment sees her as an opportunity. As a deadly weapon. And they'll stop at nothing to shape her into what they want.
Juliette has never fought for herself before. But when she's reunited with the one person who ever cared about her, she finds a strength she never knew she had.
This bestselling series from powerhouse author Tahereh Mafi showcases relentlessly thrilling action, heart stopping romance, and a war-torn world in which rebellion is the only path to freedom.
Review
"[Restore Me] will have fans groaning aloud for the next installment." -- ALA Booklist
"The tight focus provides an emotional immediacy." -- VOYA
"Tahereh Mafi's bold, inventive prose crackles with raw emotion. A thrilling, high-stakes saga of self-discovery and forbidden love, the Shatter Me series is a must-read for fans of dystopian young adult literature-or any literature!" -- Ransom Riggs, #1 New York Times bestselling author of Miss Peregrine's Home for Peculiar Children
"Unravel Me is dangerous, sexy, romantic, and intense. I dare you to stop reading." -- Kami Garcia, #1 New York Times bestselling co-author of the Beautiful Creatures series
"Addictive, intense, and oozing with romance. I'm envious. I couldn't put it down." -- Lauren Kate, #1 New York Times bestselling author of the Fallen series
"Mafi combines a psychological opener with an action-adventure denouement in her YA debut. This is a gripping read from an author who's not afraid to take risks." -- Publishers Weekly
"Rip-roaring adventure and steamy romance scenes, with a relationship teens will root for as much as they did for Bella and Edward." -- ALA Booklist
"Fast-paced action scenes convey imminent danger vividly. Part cautionary tale, part juicy love story, this will appeal to action and adventure fans." -- Kirkus Reviews
About the Author
Tahereh Mafi is the #1 international bestselling and National Book Award nominated author of over a dozen books, including the Shatter Me series, the Woven Kingdom series, A Very Large Expanse of Sea, and An Emotion of Great Delight. Her books have been translated into over thirty languages. She lives in Southern California with her husband, fellow author Ransom Riggs, and their daughter. You can find her online at taherehmafi.com.
Se slevou nabízíme exemplář s drobnými vadami na obálce
Shuvinai Ashoona (born 1961) is a third-generation Inuit artist based in Kinngait, Nunavut, Canada. Best known for her highly personal and imaginative iconography, Shuvinai’s imagery ranges from closely observed naturalistic scenes of her Arctic home to monstrous and fantastical visions. Her drawings imagine the past and present fused into a prophetic future.
Existing somewhere between dystopic and utopic, Shuvinai’s brightly coloured drawings teem with life. Her earthly and extraterrestrial worlds exist within a kind intergalactic future. The book provides insight into Shuvinai’s practice, with essays from Canadian and international authors, reflections on specific drawings, a select exhibition history and large-format illustrations, including installation images from The Power Plant Contemporary Art Gallery, Toronto, Canada.
About the Author
Gaëtane Verna is director of The Power Plant Contemporary Art Gallery in Toronto, Canada.
I Know How to Cook is the first English translation of France's ultimate cookery bible, Je sais cuisiner by Ginette Mathiot. First published in 1932, it is to France what the Silver Spoon and 1080 Recipes are to Italy and Spain: the indispensable cookbook for every household. With more than 1,200 recipes, Mathiot guides the reader through all the classics of French cuisine, both simple and elaborate, with a clear and authoritative voice. For the first time this classic work has been fully updated to suit modern kitchens, and the book offers up all the secrets of fabulous French home cooking, which have been known to domestic cooks in France for over 70 years.
Review
'… admirably comprehensive and clear … beautifully illustrated, too.' Nick Curtis, Evening Standard
'Putting Ginette Mathiot on your shelf is akin to discovering a French grandmother you didn't know you had. ... this will teach you everything you need to learn about classic French cooking.' Sally Hughes, Books for Cooks, London, The Bookseller
'Want the perfect coq au vin or crepe suzette? This is the book for you' Daily Mail
'I Know How to Cook … includes everything you need to know … to take on almost any reasonable home-cooking challenge with Gallic flair.' The Wall Street Journal
'A comprehensive collection.' The New York Times Book Review
'Pure French cuisine.' Associated Press
About the Author
Ginette Mathiot (1907–1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisiner was her definitive, most comprehensive work, which brings together recipes for every classic French dish.
Se slevou nabízíme exemplářc s drobnou vadou na obálce (odřená spodní hrana u hřbetu)
For those who desire to expand their amorous repertoire and a lush visual complement to the groundbreaking Boudoir Bible.
A celebrated pioneer in the field of sexology and erotic design, Vernon unlocks the secrets of the sensual realm, taking us on a visual journey to a sexual paradise. This enlightening, luxurious tome features Vernon’s renowned “jewel-tools”—artisanal erotic jewelry and instruments of ecstasy of her own design coveted by collectors around the world—alongside extensive advice on their use to reach new levels of pleasure.
The mysteries of the tantalizing ascent to paradise unfold as we are invited to explore empowerment through the sleek chains and cuffs of “Sado-Chic.” “Orchestrating the Senses,” “Tickle Your Fantasies,” “Erecting the Temple,” and “Role Play” heighten anticipation within the boudoir. “Intimate Bonds” and “Scepters of Desire” illuminate pushing limits with refined implements of desire, while “The Ceremony” teases a dreamworld of pleasure, with Vernon’s infamous Boudoir Box showing the infinite possibilities of sensual realms.
Vernon’s work has been documented by some of the top names in fashion photography and illustration, from Douglas Kirkland and Ellen von Unwerth to Nick Knight and David Downton, Jeff Burton, François Berthoud, and many others. Their riveting images beckon us to explore the world of intimacy and sensual satisfaction with creative new eyes.
About The Author
Betony Vernon is an American-born designer, sexologist, and author. Her design work has been included in international exhibitions, and she has collaborated with brands such as Maison Valentino, Jean Paul Gaultier, Missoni, Gianfranco Ferré, Alexander Wang, and Fornasetti.
Se slevou nabízíme exemplář s drobnými vadami na obálce
A celebration of Australian cuisine like never before — 350 recipes showcasing the rich diversity of its landscapes and its people.
Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own — making this recipe collection relevant to home cooks everywhere.
Ross Dobson is an Australian food writer, stylist and chef in regular demand by many media outlets including Sydney Morning Herald, Sainsbury's Magazine and Olive. He has been food editor for Australian BBC Good Food magazine, authored many best-selling cookbooks, and established acclaimed cafes and restaurants in the Western suburbs of Sydney. His latest venture is the Café Royce in Penrith, where he cooks classic and contemporary Australian food.
Se slevou nabízíme exemplář s drobnými vadami na obalu
Discover the story of Disneyland, Walt Disney’s visionary theme park in Anaheim, California. This bountiful visual history includes stunning color photographs, concept drawings, as well as ephemera from the historical collections of theWalt Disney Company and the golden age of photojournalism, to trace the park’s development and immersive world of magic and wonder, from Main Street, U.S.A. to Tomorrowland.
Walt Disney dreamed for decades about opening the ultimate entertainment venue, but it wasn’t until the early 1950s that his handpicked team began to bring his vision to life. Together, artists, architects, and engineers transformed a dusty tract of orange groves about an hour south of Los Angeles into one of the world’s most beloved destinations.
Today, there are Disney resorts from Paris to Shanghai, but the original Disneyland in Anaheim, California, which has been visited by more than 800 million people to-date, remains one of America’s most popular attractions. From the day it opened on July 17, 1955, Disneyland brought history and fairy tales to life, the future into the present, and exciting cultures and galaxies unknown to our imaginations.
This bountiful visual history draws on Disney’s vast historical collections, private archives, and the golden age of photojournalism to provide unique access to the concept, development, launch, and enjoyment of this sun-drenched oasis of fun and fantasy. Disneyland documents Walt’s earliest inspirations and ideas; the park’s extraordinary feats of design and engineering; its grand opening; each of its immersive “lands” from Main Street, U.S.A., to Tomorrowland; and the park’s evolution through the six decades since it opened. It is a treasure trove of original Disney documentation and expertise, with award-winning writer Chris Nichols drawing on his extensive knowledge of both Disneyland and Southern California history to reveal the fascinating tale of “the happiest place on Earth.”
The editor and author
Chris Nichols is a writer and historian specializing in Southern Californian architecture and culture. He is the author of The Leisure Architecture of Wayne McAllister and a long-time historic preservationist whose work has been profiled in Smithsonian magazine, The New York Times, Los Angeles Times, and LA Weekly. Nichols serves on the board of directors of the Hollywood Heritage Museum, and his live appearances, lectures, exhibitions, and tours have enjoyed sell-out crowds. He currently writes Los Angeles magazine’s “Ask Chris” column.
